By championing a food policy for your organization, you’ll build an environment that encourages wellness in the workplace. Most employees eat at least one meal during work, which puts you in a position to advocate healthy, nutritious options every day.
— McCurley et al., American Journal of Preventive Medicine, May 2019.
A wellness strategy takes more than just a remodeled menu — it’s about inspiring your employees to discover and stick with healthy choices. With our food policy toolkit, you can take a fresh approach to healthy eating at work and improve your team’s well-being.
Look below for a preview of what you’ll find, or download the full interactive toolkit now.
Due to the pandemic, some of the tips and tools provided in this kit may not align with CDC-recommended safety guidelines for COVID-19 prevention. For additional information, please visit cdc.gov.
What to do
Tools and resources
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Services covered under your health plan are provided and/or arranged by Kaiser Permanente health plans: Kaiser Foundation Health Plan, Inc., in Northern and Southern California and Hawaii • Kaiser Foundation Health Plan of Colorado • Kaiser Foundation Health Plan of Georgia, Inc., Nine Piedmont Center, 3495 Piedmont Road NE, Atlanta, GA 30305, 404-364-7000 • Kaiser Foundation Health Plan of the Mid-Atlantic States, Inc., in Maryland, Virginia, and Washington, D.C., 2101 E. Jefferson St., Rockville, MD 20852 • Kaiser Foundation Health Plan of the Northwest, 500 NE Multnomah St., Suite 100, Portland, OR 97232 • Kaiser Foundation Health Plan of Washington or Kaiser Foundation Health Plan of Washington Options, Inc., 1300 SW 27th St., Renton, WA 98057 • Self-insured plans are administered by Kaiser Permanente Insurance Company, One Kaiser Plaza, Oakland, CA 94612
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