Healthy Eating at Work

Empower your employees to eat healthier

By championing a food policy for your organization, you’ll build an environment that encourages wellness in the workplace. Most employees eat at least one meal during work, which puts you in a position to advocate healthy, nutritious options every day.


More than 73% of employees want healthy cafeteria or vending options at work, but fewer than half of employers provide them.
Quantum Workplace/Limeade, January 2015.

Create a culture of health with our food policy toolkit

A wellness strategy takes more than just a remodeled menu — it’s about inspiring your employees to discover and stick with healthy choices. With our food policy toolkit, you can take a fresh approach to healthy eating at work and improve your team’s well-being.


Look below for a preview of what you’ll find, or download the full interactive toolkit now.

Get started with Healthy Eating at Work Food Policy Toolkit