- The KP Difference
Empower your employees to eat healthier
By championing a food policy for your organization, you’ll build an environment that encourages wellness in the workplace. Most employees eat at least one meal during work, which puts you in a position to advocate healthy, nutritious options every day.
Create a culture of health with our food policy toolkit
A wellness strategy takes more than just a remodeled menu — it’s about inspiring your employees to discover and stick with healthy choices. With our food policy toolkit, you can take a fresh approach to healthy eating at work and improve your team’s well-being.
Look below for a preview of what you’ll find, or download the full interactive toolkit now.
Identify opportunities for healthy changes
Where should you start?
- Consider where and how you’ll introduce better nutrition, from vending machines to catering and more.
- Survey your employees to gauge their interest in healthier options — maybe they’ll have recommendations.
What’s the benefit?
- Early data to define the scope of your food policy and compare later on in its lifespan.
- A head start toward setting goals and accommodating your team’s needs
Get started with Healthy Eating at Work Food Policy Toolkit
Additional resources
< Previous topic: Weight Management
Next topic: Exercise >
DID YOU KNOW
More than 73% of employees want healthy cafeteria or vending options at work, but fewer than half of employers provide them.
— Quantum Workplace/Limeade, January 2015.